Kale, croutons, parmesan shaving and caesar blue dressing.
Arugula & Fennel
Cherry tomatoes, feta cheese, bell peppers, roasted walnuts with lemon lime vinaigrette.
Mixed green salad, peppers and onions tossed in a cilantro vinaigrette and drizzled with olive oil and smoked paprika.
Chips & Guacamole
Fresh avocado mashed with citrus juice, cilantro, tomatoes and onions served with plantain chips.
Cheese & Meat Platter
Assortment of aged manchego cheese, cured serrano ham, gouda cheese and chorizo sausage served with pita bread and olives.
Fish filet marinated with spicy lemon sauce.
Chicken breast, potatoes, eggs and mayonnaise salad.
Vegetable Spring Rolls
Crispy fried spring roll stuffed with cabbage, carrots, celery and a sweet chili dipping sauce.
Mini corn cakes topped with a delicate shrimp mousse and sautéed shrimp.
Crispy calamari served with marinara sauce.
Pastry turnovers served with a chipotle aioli. (Choice of mozzarella cheese, beef, chicken or vegetables)
Corn tortilla with chicken topped with pico de gallo, avocado mousse and yellow aji aioli.
Flour tortillas with chicken, mexican cheese blend, guacamole and sour cream.
Penne Alla Vodka
Spaghetti Pesto & Steak
Tequila Pork Chop
Grilled tequila infused pork chop served with yellow rice, black beans and char-grilled mexican scallions.
Salmon with garlic teriyaki sauce, mash potatoes and sautéed vegetables.
Jalea de Mariscos
Fried seafood combination served with yucca fries.
Marinated char-grilled skirt steak, grilled asparagus, sage & garlic mash potatoes and chimichurri sauce.
Pan seared sesame ahi tuna, served with brussel sprouts, asparagus, sautéed vegetables and a truffle glaze sauce.
Beef Short Ribs
Braised beef ribs served over sage & garlic mash potatoes with yellow aji cocoa sauce.
Roasted leg & thigh served with faro rice, spicy ginger sauce and a arugula salad.
Sautéed ginger marinated beef, french fries, tomatoes, spanish onions served with white rice.
Vegetarian yellow saffron rice made with sautéed vegetables, in a white wine chipotle sauce.
Asian style died rice with seafood.
Choice of four sides.
Side Dishes / Raciones 5
Grilled vegetables, Sweet plantain, Green plantain, French fries, Sage & Garlic Mash potatoes, Yucca fries, Mac & Cheese 8
Challah bread soaked in three milks with bananas; rum, raisins .
Vanilla custard baked with a sugar caramelized glaze.
Pastel de Chocolate
Warm center chocolate soufflé served with vanilla ice cream.
Fried pastry dough rolled in cinnamon sugar served with dulce de leche crème sauce.
Two fried eggs over crispy corn tortillas topped with a tomato salsa, guacamole and refried beans.
Two poached eggs, over biscuit, canadian ham with hollandaise sauce & chives. Served with home fries and side salad.
Grilled Portobello & Eggs
Mushrooms, bacon, two poached eggs with a cilantro hollandaise sauce. Served with home fries and side salad.
Steak strips with scrambled eggs, jalapeños, peppers, spinach and portobello. Served with home fries and side salad.
Biscuits & Mushroom Gravy
Mushroom gravy, poached egg over biscuits.Served with home fries and side salad.
Tofu Scramble & Veggies
Sautéed tofu with stir fried veggies. Served with side salad.
Steak & Eggs
Char-grilled skirt steak, two eggs sunny side up with yucca fries and chimichurri sauce.
Poached egg with avocado over toast. Served with side salad.
Chicken Tenders & Waffles
Fried chicken tenders with house made waffles drizzled with maple syrup and honey mustard.
Industry Pear French Toast
Challah bread French toast with with poached pear. (whip cream and berries are optional.)
House made flour mix topped with fresh berries, whip cream and maple syrup.
Sandwiches / Burgers
Avocado, lettuce, tomatoes, red onions topped with manchego cheese & chipotle agile. Served with waffle chips and mixed green salad. Choice of sliced white, wheat or multigrain bread.
Spicy Grilled Chicken
Lettuce, tomatoes, caramelized onions, jalapeños, topped with pepper jack cheese & chipotle aioli. Served with waffle chips and mixed green salad. Choice of sliced white, wheat or multigrain bread.
Grilled Portobello mushrooms, goat cheese, zucchini, roasted peppers with balsamic vinaigrette. Served with waffle chips and mixed green salad. Choice of sliced white, wheat or multigrain bread.
Bacon, lettuce, tomatoes and egg. Served with waffle chips and mixed green salad. Choice of sliced white, wheat or multigrain bread.
Beef patty with american cheese, lettuce, onions & tomatoes on a bun served with french fries.
Crispy chicken with american cheese, lettuce, onions & tomatoes on a bun served with french fries.
Fresh fried, served with marinara sauce.
Flour tortillas with chicken. mexican cheese blend, guacamole and sour cream.
Fish filet marinated with spicy lemon sauce.
Corn tortillas with chicken topped with pico de gallo, avocado mousse and yellow ahi aioili.
SERVING COCKTAILS, CRAFT BEER, DRAFT BEER, SHOTS, WINE, & CHAMPAGNE ! HAPPY HOUR EVERYDAY 4PM -7PM