Ensaladas / Salads
Industry Baby Greens
Avocado, hearts of palm, cherry tomatoes, beets and crispy plantain tossed in a citrus vinaigrette.
Mixed berries, oranges, goat cheese, sweet and spicy walnuts tossed in a sherry vinaigrette.
Mixed green salad with peppers and onions tossed in a cilantro vinaigrette and drizzled with smoked paprika infused olive oil.
Mariquitas en Guacamole
Fresh avocado mashed with citrus juice, cilantro, tomatoes and onions served with plantain chips.
Assortment of aged manchego cheese, cured serrano ham, gouda cheese and chorizo sausage served with pita bread and olives.
Fluke fish marinated in citrus juice with onions, peppers, mango, cilantro and fresh avocado.
Mini seasoned yellow corn cakes topped with shredded braised beef, avocado mousse, smoked gouda cheese.
Crispy calamari with a rocoto pepper and honey aioli.
Empanadas de la casa
Pastry turnovers served with a chipotle aioli. ( Choice of beef, chicken or vegetables)
Baja Fish Tacos
Tempura fried sole filet, in a corn tortilla topped with pico de gallo and yellow aji aioli.
Tamal de Maiz
Corn tamal with tomato, peppers and wild mushrooms in a truffle ragout sauce.
A Comer / Dinner
Salmon with garlic teriyaki sauce, mash potatoes and sautéed vegetables.
Churrasco a la Parilla
Marinated char-grilled skirt steak with yucca fries and a tomato, red onion and cilantro salsa.
Pan Seared Tuna
Sesame ahi tuna, served with roasted vegetables and a mango sriracha chutney.
Causa de Res
Braised beef short ribs in yellow aji cocoa sauce served with mashed potatoes.
Roasted Half of Chicken
Marinated chicken slow roasted served with garlic mash potatoes and our special huacatay pepper sauce.
Sautéed ginger marinated beef, tri-colored fingerling potatoes, cherry tomatoes, pearl onions served with pilaf rice.
Vegetarian yellow saffron rice made with a medley of mixed garden vegetables, in a sherry wine tomato sauce.
Arroz con Mariscos
Yellow saffron rice with seafood.
Choice of four sides.
Raciones / Side Dishes 5
Grilled vegetables, Sautéed vegetables, Sweet plantain, Green plantain, French fries, Mash potatoes, Yucca fries, Yellow rice or Pilaf rice.
Dulces / Sweets
Challah bread soaked in three milks with bananas; rum, raisins .
Vanilla crème brulée.
Pastel de Chocolate
Warm center chocolate soufflé served with vanilla ice cream.
Fried pastry dough rolled in cinnamon sugar served with dulce de leche crème sauce.
Desayuno Tardio / Brunch
Classic rancher style eggs on top of two fried corn tortllas smothered in sofrito sauce with a side of house-made gucamole and refried beans.
Yellow corn cake, grilled chorizo and two poached eggs with chipotle hollandaise sauce. (Served with toast, home fries and mixed baby greens
Mushrooms & Eggs
Grilled portabello mushrooms, serrano ham and two poached eggs with a cilantro hollandaise sauce. (Served with toast, home fries and mixed baby greens)
Tamal de Maiz con Huevos
Corn tamal with two any style eggs, chorizo, guacamole, refried beans and a mushroom ragout sauce.
Omeleta con Queso Manchengo
Egg omelet with manchego cheese, tomato and fresh avocado. (Served with toast, home fries and mixed baby greens)
Quinoa & Eggs
Garlic quinoa, shredded carrots, mushrooms and two eggs sunny side up with crispy kale and fresh parmesan shavings.
Carne Asada con Yucca
Grilled hanger steak, two eggs sunny side up with yucca fries and chimichurri sauce.
Egg white omelet with spinach, mushrooms, fresh herbs served with tender yucca and pickled red onions.
Chicken & Waffles
Fried chicken cutlets with house made waffles drizzled with maple syrup and honey mustard.
Brioche bread French toast with fresh berries, agave nectar orange marmalade and whip cream topping.
Served with agave nectar and vanilla cream.
BRUNCH FOR LUNCH FRIDAY FROM 12PM-4PM
SERVING COCKTAILS, CRAFT BEER, DRAFT BEER, SHOTS, WINE, & CHAMPAGNE ! HAPPY HOUR EVERYDAY 4PM -7PM